This recipe is from Gilly's soon to be sister-in-law, Sharese Mohlman. We were in the same married BYU ward. We love this sandwhich.
Avocado Ranch Turkey Sandwhich
1 Avocado, pitted, peeled, and mashed
1/4 c. Ranch Dressing
1 tsp. Lemon Juice
Butter or margarine
Sliced Deli Turkey
Crispy Cooked Bacon
Sliced Tomato
Sliced Colby-Monterey Jack Cheese
2 Slices Sourdough Bread per sandwhich
Combine avocado and Ranch dressing in a bowl and a tsp. of lemon juice. Spread butter on one side of each slice of bread. With butter side down top bread with grilled turkey, bacon, tomato, cheese, and dressing. Then top with a slice of bread butter side up. Place sandwhich on a frying pan or grill. Turn once until cheese melts and bread is crisp.
1 comment:
That looks incredible. We are going to have to try that one.
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