This recipe was actually an accident. I meant to make a ham and cheese roll-up from Kraft foods but when I went to use my ham that hadn't expired, I noticed it smelled like yeast. So, I had to make some adjustments.
Pillsbury Pizza dough
Pizza toppings
Mozzarella cheese
One egg
Parmesan cheese
Roll the dough out on a cookie sheet. Put toppings and cheese inside. Fold all four sides up but not so that they are touching--you just want them slightly folded in so the stuff won't come out when you roll it. Roll the dough up like you would a cinnamon roll. Brush on the egg wash and sprinkle Parmesan cheese on top. Cook at 350 degrees until lightly brown.
Sauce:
For those in the Clark family, you have this recipe in the white recipe binder from mom. For the rest of you,
1 8 oz. can tomato sauce
1 4 oz. can tomato paste (I don't usually use the paste)
Stir over medium head. Add 1/4 teaspoon of each: Thyme, Rosemary, and Oregano. Add 1 clove garlic and 1 bay leaf. Simmer and cool slightly.
Like I said, I had started to make the ham roll so I had already spread Mayo on the dough and I didn't notice that it tasted too funky with the Mayo on. So, you could do that if you wanted too.
3 comments:
I was going to make pizza this week, but I think I'll try it this way. Looks yummy! -Jen
Have you tried it yet? Was it ok?
This looks great! We make the ham and cheddar loaf all the time. I have made it with variations of ham, turkey and roast beef and lots of different cheeses. I will have to try the pizza version. YUM!!
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