Saturday, July 19, 2008

Chicken Enchiladas and Berry Yumminess


Two small cans of green enchilada sauce
Two chicken breasts
1 small can of green chilies
2 Tbs. sour cream
1 can Cream of Chicken soup
1/4 a can of nacho sauce (more or less depending on your tastes)
Mozzarella cheese

Cook chicken. Shred. Add everything together except the enchilada sauce, tortillas, and mozzarella cheese. Fill the tortillas, roll. Put a little enchilada sauce on bottom of 9 x 13 inch pan. Place filled tortillas in pan and pour remaining sauce on top. Sprinkle with cheese. Cook on 350 degrees until bubbling.

Berry Yumminess

Two cups frozen mixed berries
One four once container of Fiber One Strawberry yogurt
Two spoon fulls of Cool Whip

Slightly thaw berries and mix everything together. As with most of my recipes you can add more or less of anything.

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