Saturday, January 19, 2013

Blueberry Cream Cheese Pie

My mom used to make this pie every Thanksgiving.  It was a fun change from the normal pies (but of course we had those too).  All of my boys love blueberries so this is a winning pie for them.

Blueberry Cream Cheese Pie

1 pint whipping cream
1/2-3/4 c. powdered sugar
3 oz softened cream cheese
pie crust (homemade or store bought)
1 can blueberry pie filling

Whip heavy whipping cream until forms peak.  Add the powdered sugar and cream cheese.  Whip together. Put in pre-baked pie shell and then cover with the can of blueberry pie filling.  Refrigerate.  (Can be made with a cherry pie filling as well)

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