My mom used to make this pie every Thanksgiving. It was a fun change from the normal pies (but of course we had those too). All of my boys love blueberries so this is a winning pie for them.
Blueberry Cream Cheese Pie
1 pint whipping cream
1/2-3/4 c. powdered sugar
3 oz softened cream cheese
pie crust (homemade or store bought)
1 can blueberry pie filling
Whip heavy whipping cream until forms peak. Add the powdered sugar and cream cheese. Whip together. Put in pre-baked pie shell and then cover with the can of blueberry pie filling. Refrigerate. (Can be made with a cherry pie filling as well)
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