This is less of a recipe and more of a question for you all...
I love the creamy garlic chicken pizzas at Papa Murphy's Pizza. I have looked for a recipe for the sauce. What I have found is that it is just a combination of ranch and garlic. Has anyone tried this? I found 1 c. ranch to 1 Tbsp minced garlic or 2/3 c ranch to 2 Tbsp garlic. If you have tried this to make creamy garlic sauce for your pizza, how did it turn out, what did you use? I am adding it to my menu for next month and wanted to hear what others have tried. Thanks, and Merry Christmas!!
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2 comments:
I have not tried this but it sounds great. Let me know if it's good. I think Mike would love it.
I tried this last night. I used 1/2c ranch and 1/2 Tbsp minced fresh garlic. I think I will do more garlic next time. It was pretty yummy, although we haven't had papa murphys in a while so I can't say how it compares.
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