Friday, June 26, 2009

Peppery Bean Salad

In our attempt to be healthier, we are looking for good and healthy recipes. We were introduced to this Weight Watchers recipe by our friends. I am not a fan of chickpeas but they are really good in this recipe.

Peppery Bean Salad

1 c. canned red kidney beans, drained and rinsed.
1 c. canned chickpeas, drained and rinsed
1 c. canned black beans, drained and rinsed
1 celery stalk, sliced diagonally (I just chopped them)
1 red bell pepper, seeded and sliced
1/2 red onion, finely chopped
1/4 c. ranch dressing (the recipe calls for peppercorn ranch but we couldn't find it)
1/4 tsp. black pepper

Combine all the ingredients in a large bowl. Refrigerate, covered, about one hour.

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