Monday, November 10, 2008

White Syrup

1/2 cup sugar

1 heaping Tbsp flour

cover with milk (approximately 1 cup)

Dash of salt

(amounts are approximate)

This recipe is from my friend Ali Walston. We were out of syrup so I tried this. It was so easy, fast and great!


Jason said...

Did it taste alright? My children still talk about Dad trying to make hard candy, I mean, syrup during our trip to UT back in 2004.

Mike and Adrianne said...

It was great. I'm really glad I discovered it.