I found this cookbook at a garage sale last summer. We really like this recipe. I'm not a fan of spinach and I was really nervous to try it but it is great in this recipe. I just half the amount of spinach.
1 cup sliced mushrooms
1/2 cup chopped onion
1 clove garlic, minced
2 Tbs. margarine
1 package chopped spinach, thawed, well drained (or half it if you don't like spinach)
1 container (8 oz) creamed cheese
1 medium tomato, chopped
1/4 cup milk
1/4 cup grated parmesan cheese
1 tsp Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
8-9 ounces fresh or frozen cheese-filled tortellini cooked and drained
Prep time:10 minutes
Cook time:10 minutes
No comments:
Post a Comment