Saturday, August 16, 2008

Peaches and Cream

This may or may not be a recipe in some eyes, but I feel it's a wonderful snack and must be tried if you haven't yet in your life. I think it's awesome.

Peaches and Cream

Take the best smelling and tasting peach you can get your hands on. (usually these are found on roadside stands or at Farmer's market or if you have to resort to the grocery store produce, leave the peach in a paper bag for 3 days until nice and ripe.

Cut it into slices or small pieces.

Put it in a bowl with 1/2 to 3/4 cup of skim milk.

Add 1 Tablespoon Sugar or Splenda



Pitcher Family said...

I agree, if you haven't had this, you must try it. So yummy!!

Jason said...

This recipe (and just about anything with fresh peaches in it) always reminds me of Grandma Clark. Her peach pie was legendary. Although I haven't had it in at least 30 years, I can still smell it and taste it every time I pick up a peach