Wednesday, May 21, 2008

Grilled Chicken Quesadillas

Tonight we made grilled chicken quesadillas. They rocked! We tried 2 different versions and each can be easily tweeked to suit whatever you're craving.

Mexican Version

4 boneless, skinless chicken breast
Season Salt
Colby Jack blend shredded cheese
1 small can diced green chiles
10 small (8") tortillas

Prepare your chicken by spreading Season Salt on it then grill it until done. Do not over cook the chicken! It will go back on the grill later. Cut your chicken breasts in small cubes or strips (whichever you like).

Place cheese & 2 TBS diced green chiles on each tortilla. Top with your grilled chicken and place another tortilla on top. Place each tortilla on the grill carefully. Wait until the cheese is melted to flip. Serve with tomatoes, avacado slices, and sour cream. Enjoy!

Grilled Chicken & Mushroom Quesadillas

Fresh mushrooms and onions (saute'd in butter)

For this version we did basically the same thing as the Mexican, only used saute'd mushrooms and mozarella cheese. We omitted the green chiles also. This would also be great with onions in there too!

1 comment:

Jess and Jen said...

Hey Chelsey, we usually cook these on a skillet, but we finally did this on the grill and enjoyed it! -Jess