Eat Mores

This yummy treat is named after a candy bar in Canada. It is similar to a chocolately rice crispy treat, but sooo much better. We got this from Mike's Grandma Rolfson, who lives in Raymond, Alberta, Canada. I think she actually created the recipe. She was a home ec teacher for years. She turns 90 this week. Way to go Grandma!!

You've got to try them!!

Eat Mores

3/4 c honey

1 c peanut butter

10 (or 2 c. minis) marshmellows

1 c chocolate chips

1 tsp vanilla

1 c chopped peanuts

3 c crisp rice cereal

In a heavy saucepan, melt honey and peanutbutter over medium heat. Add marshmellows and chocolate chips, stirring until smooth. Stir in vanilla. Add peanuts and cereal and mix until combined. Press mixture into a lightly greased 9 x 13 inch pan. Cover adn chill until firm before cutting.

We have made these without peanuts, too, and they are still super tasty!