Saturday, May 31, 2008

Chocolate Rolo Cookies

Jen & Adrianne make these all the time. Moist, full of caramel and easy to make!

1 pkg Devil’s Food Cake Mix

1/3 cup oil

2 eggs

1 pkg Rolo candy

Mix the cake mix, oil and eggs together (do not use electric beater). Take about a teaspoon of the batter and make into a ball. Flatten ball and then wrap the batter around 1 Rolo and roll into ball. Place on greased cookie tray and bake at 350 F. for 8-10 minutes. Do not over bake.

Jen’s note: I think it makes about 30-40, depending on how big you make them. I like to make them small. I think I usually cook them a little longer than 10 minutes. I take them out before they look done, then let them sit on a pan for a few minutes.


Mike and Adrianne said...

Ours cook about 8 minutes. Our oven burns everything so we have to keep a very close eye on everything.

Jason said...

Chocolate and caramel!!! Is there any better combination?