Flatlander Chili

Flatlander Chili

I found this recipe off of Allrecipes.com  This was the highest rated chili at the time (I found it a few years ago...maybe there is a higher rated one now?).  We like it.  I enjoy a taco soup better but for a chili this is good.

Ingredients 

Original recipe makes 10 servings

• 2 pounds lean ground beef
• 1 (46 fluid ounce) can tomato juice
• 1 (29 ounce) can tomato sauce
• 1 1/2 cups chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1/4 cup chili powder
• 2 teaspoons ground cumin

• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon white sugar
• 1/8 teaspoon ground cayenne pepper
• 2 cups canned red beans, drained and rinsed

1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.