Thursday, January 17, 2013

Cheesy Ranch Tater Tots

We don't have Tater Tots very often--like maybe twice a year.  But I saw this recipe and thought it looked so good.  It's obviously not the healthiest side dish but it was good.  Mike loves any potato and adding his three other foods--bacon, sour cream, and cheese, makes a winning combination.

Cheesy Ranch Tater Tots
adapted from
1 bag frozen tater tots (or french fries)
Sour Cream Ranch Sauce
1 cup sour cream
1/2 cup ranch dressing
1/4 cup milk
1 cup (or as much as you like) Shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup real bacon bits
1/4 cup green onions
Salt and pepper to taste

1. Cook frozen tater tots according to package directions.
2. Spread 3/4 of the sour cream ranch sauce onto an oven safe serving platter. (I used a cookie sheet)
3. Arrange tots on top of the sauce.
4. Drizzle remaining sauce on the top, and sprinkle on the toppings.
5. Place under broiler for a few seconds to melt the cheese.
Serve immediately

copied from this blog

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