Sunday, January 27, 2013

BBQ Beef

Mom makes this recipe all the time.  Mike loves it.  I don't make it often (we don't eat beef often...) but when I do he is always happy.  It goes a long way and we often freeze the left overs.

BBQ Beef
(recipe from ShaRon Houghton)

1 roast beef
Make a paste to rub over the roast with the following ingredients:
1 1/2 t. salt
1 t. garlic salt
2 t. Worcestershire sauce
1/2 t. pepper
2 t. celery salt

Rub the paste on the roast and bake in over, covered, for 6 hours at 250 degrees.  (put oil in bottom of pan)  This works well in a Dutch oven.  Pour off liquid, cool and slice (or tear apart).  Then add the following:
1 c. Russian Dressing
1 c. BBQ Hickory Sauce
 1/2 c. sugar
Blend and pour over meat.  Cook one hour.  Serve with buns.

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