Wraps

There are a few different kinds of wraps to make. We like the little appetizer ones. I don't use a recipe so I don't have any measurements or anything, just ingredients.

Wraps

Wraps (we like the sun-dried tomato ones)

Cream Cheese

Green Onions

Lunch Meat (We use turkey but we've also used ham and chicken)

Cheese (optional--the cream cheese is usually enough for us)

Spread a generous amount of cream cheese on your wrap. Sprinkle green onion on the cream cheese and then layer the meat on top. Put the cheese on top of the meat and then roll the wrap up like a Cinnamon roll. Cut into little slices and secure with a toothpick.