Saturday, January 9, 2010

Peanut Butter Thai Pork

This recipe is actually from Dave and Tana. We made this and really liked it so I thought I'd share the recipe.

Peanut Butter Thai Pork

2 lbs boneless pork loin
2 cups red pepper (sliced thin, about three)
1/4 cup teriyaki sauce
2 Tbsp rice vinegar
1 tsp. crushed red pepper
2 garlic cloves (minced)
1/4 cup creamy peanut butter

Place all the ingredients in your crockpot except the peanut butter on low for six hours. Add peanut butter at the end. Place over rice. You can squeeze lime over the top and sprinkle with peanuts (we really thought the lime and peanuts added the perfect touch).

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