Mike loves Chile Con Queso. Sometimes we make this with just the cheese and some salsa and that is great too but other times it's fun to kind of shake things up a little. Here is a recipe from The Pioneer Woman.
2 lb package velveeta cheese
1 lb package hot breakfast sausage
1/2 large onion
1 regular can diced tomatoes (either regular or Extra hot)
1 7 oz. can diced green chilies
1 to 3 finely diced jalapeno peppers (if you like the heat, leave the seeds and membranes)
Chop the onion and brown with the breakfast sausage. Drain excess fat. Cut the velveeta into cubes and add to warm skillet. Add diced tomatoes and green chilies, and stir together over low heat until mixture is melted. Add finely diced jalapenos, stir together, and serve warm with chips.
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