Fast Fruity Delight
from the Food and Family magazine
3/4 cup boiling water
1 pkg. (3 oz.) Raspberry Flavor Gelatin (I used strawberry)
2 cups frozen raspberries (I used mixed berries)
1 cup thawed Cool Whip whipped topping
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add berries; stir until gelatin starts to thicken. Stir 1/2 cup gelatin mixture into cool whip with whisk until well blended; spoon into 4 dessert dishes. Cover with remaining gelatin mixture. Refridgerate 15. min or until set.
We made this recipe last night and it took me maybe five minutes to make. It was so easy and the boys loved it (as did Mike)!
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