Gillian and I (Mom Clark) were shopping at Macey's and they were serving this soup as a sample. It wowed both of us. It is delicious and very easy to make!!
1 can Campbells Chicken with Rice Soup
1-1/3 cups water
1 cup salsa
1 can pinto beans, rinsed
1 can black beans, rinsed
1 cup frozen or canned corn
1 cup diced cooked chicken
1 tsp ground cumin
Crushed tortilla chips, shredded cheese & sour cream
In a large saucepan, combine the first 8 ingredients. Cook over medium-high heat for 5-7 minutes. Serve with tortilla chips, cheese and sour cream. Yield 5 servings.
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1 comment:
I can't seem to edit this recipe, but it's one can of pinto and black beans, not one cup. I just put in as much corn as I wanted. Adrianne, if you can edit this, would you do that for me?
Mom
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