Sunday, January 25, 2009

Chicken Tortilla Soup

Gillian and I (Mom Clark) were shopping at Macey's and they were serving this soup as a sample. It wowed both of us. It is delicious and very easy to make!!

1 can Campbells Chicken with Rice Soup
1-1/3 cups water
1 cup salsa
1 can pinto beans, rinsed
1 can black beans, rinsed
1 cup frozen or canned corn
1 cup diced cooked chicken
1 tsp ground cumin
Crushed tortilla chips, shredded cheese & sour cream

In a large saucepan, combine the first 8 ingredients. Cook over medium-high heat for 5-7 minutes. Serve with tortilla chips, cheese and sour cream. Yield 5 servings.

1 comment:

The Duke said...

I can't seem to edit this recipe, but it's one can of pinto and black beans, not one cup. I just put in as much corn as I wanted. Adrianne, if you can edit this, would you do that for me?