Sunday, June 29, 2008

Ham, Cheesey Potato Casserole

Amy said Michelle made this and froze it so it could be served to her family when they were gone. Amy said this is very, very good.
1 cup chopped ham
8 medium potatoes sliced thinly
2 cans cream of chicken soup
1 cup sour cream
1 tsp salt or sprinkle season salt
1 cup diced onions
dash of pepper
2 cups shredded cheddar cheese
2 TBS butter
2 TBS rosemary season mix

Combine ham, soup, sour cream, salt & pepper. Mix in potatoes and onions. Pour in 3 qt casserole dish. Top w/ cheese. Cover with foil and bake at 275 F. for 3 ½ hours.
Serve with rolls and salad for a complete meal.

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