Tuesday, May 20, 2008

Oreo and Fudge Ice Cream Cake

1/2 cup fudge ice cream topping, warmed

1 tub (8 oz.) Cool Whip whipped topping, thawed, divided

1 pkg. (4 serving size) chocolate pudding

8 oreos

12 ice cream sandwiches

Pour the fudge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire whisk until it's well blended. Add in the dry puddingmix; stir 2 min. or until well blended. The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread evenly, stir in 1/4 cup milk. Chop oreos into chunks. Stir in the pudding mixture. Arrange 4 of the ice cream sandwhiches side by side on a 42x12-inch peice of foil; top with half of the pudding mixture. Repeat the layers. Top the pudding mixture with the remaining 4 ice cream sandwhiches. Frost the top and sides with the remaining whipped topping. Bring up sides of foil. Freeze at least four hours before serving. Let stand at room temperature to soften slightly before serving. Makes 12 servings.


Jason said...

I think I just gained 5 pounds looking at this one.

Lokodi said...

I totally agree with Jason. You can't put something that looks this good on your blog. Totally unfair to the fat people...namely myself.


Papa Doc and the Duke said...

Yummmm.... Do you use the vanilla ice cream sandwiches or the neopolitan ones? Or does it matter?

Mike said...

Oh...it doesn't matter--Adrianne thinks it does--but I think it just depends on your taste.